Grow your own nutritional powerhouses at home with this simple sprouting method. These tiny, enzyme-rich greens deliver impressive health benefits through their concentrated sulforaphane content, a compound known for supporting detoxification and reducing inflammation.
Pro tip: Start your first batch right before bed in the evening as they need 8-12 hours to soak.
Important: To prevent mold or other issues with contamination, completely get rid of any excess water.
By now, the sprouts should be starting to fill up your jar. You’ll still need to follow the steps from day 2 for two more days.
Once your jar is as full as possible, you can bring it to a spot with indirect sunlight to help the sprouts develop chlorophyll and turn green. Rotate the jar a few times during this process.
Pro tip: Lean the dish at an angle near the sun so any excess water absorbs onto the paper towel and your sprouts stay fresh. You can swap out paper towels the following day.
Storage: You can store your sprouts in a sealed container in the fridge for up to one week or put them in the freezer.
Serving Size: 1 tsp per 20 lbs of body weight
How to Serve: Wash, finely chop, and add to bowl.
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