Description
Our dogs are exposed to so many daily toxins that boosting their immune system is always a good idea. This bone broth recipe will help support your dog from the inside out, while hydrating their body, healing the gut lining, and making meals more digestible.
- Servings: 6x 16oz Mason Jars or recycled Crude Carnivore bottles
- Prep Time: 15 mins
- Cook Time: 6 hours minimum
Ingredients
- 3 large carrots
- 3 stalks celery
- 3 lbs beef or pork bones
- 1 lb shiitake mushrooms
- ⅓ bunch parsley
- 2 sprigs thyme
- 2 T apple cider vinegar
- 1 gal filtered water
Instructions
- Add all ingredients to a large pot* and bring to a boil. You can add the bones frozen if they are not thawed out.
- Once boiled, reduce the temperature and simmer on low for a minimum of 6 hours. Ideal is for up to 12 hours.
- Strain broth through a fine mesh strainer into mason jars or recycled Crude Carnivore bottles. Store in the fridge for 10 days or freeze until needed.**
Notes
*You can use a slow cooker as well; choose stainless steel when possible and avoid teflon or plastic lined pots.
**To freeze, do not use glass but instead find a freezer-safe container and store for up to 6 months.
