Description

Our dogs are exposed to so many daily toxins that boosting their immune system is always a good idea. This bone broth recipe will help support your dog from the inside out, while hydrating their body, healing the gut lining, and making meals more digestible.

Servings: 6x 16oz Mason Jars or recycled Crude Carnivore bottles
Prep Time: 15 mins
Cook Time: 6 hours minimum

Ingredients

Scale

3 large carrots
3 stalks celery
3 lbs beef or pork bones
1 lb shiitake mushrooms
⅓ bunch parsley
2 sprigs thyme
2 T apple cider vinegar
1 gal filtered water

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Instructions

Add all ingredients to a large pot* and bring to a boil. You can add the bones frozen if they are not thawed out.
Once boiled, reduce the temperature and simmer on low for a minimum of 6 hours. Ideal is for up to 12 hours.
Strain broth through a fine mesh strainer into mason jars or recycled Crude Carnivore bottles. Store in the fridge for 10 days or freeze until needed.**

Notes

*You can use a slow cooker as well; choose stainless steel when possible and avoid teflon or plastic lined pots.

**To freeze, do not use glass but instead find a freezer-safe container and store for up to 6 months.