DESCRIPTION
NUTRITIONALLY COMPLETEBeef Pot Roast is a nutritionally complete recipe formulated by veterinary nutritionist, Dr. Danielle Conway. This recipe is intended to be a classic "pot roast" style using beef and potato. It uses whole, fresh ingredients for the bulk of the diet (beef, eggs, potato, vegetables) and then fills in specific nutritional gaps with four standardized supplements:
A fish oil for omega-3 fatty acids
A comprehensive multivitamin
Iodized salt
Calcium carbonate
This approach gives a veterinary nutritionist precise control over the micronutrients that are hardest to guarantee from food alone. If you prefer more whole food ingredients including organ meat, the Beef Whole Foods Pot Roast provides a more whole-food approach.
NUTRIENT PROFILE
- Protein: 58.31g (233.25% of requirement) | 23.03% of calories
- Total Fat: 42.68g (309.25% of requirement) | 38.08% of calories
- Carbohydrates: 38.89% of calories
- Calcium: 1.73g (172.81% of requirement)
- Phosphorus: 0.85g (113.73% of requirement)
- Iron: 11.51mg (153.47% of requirement)
- Zinc: 21.59mg (143.96% of requirement)
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